Our Menu
Dinner Menu is available nightly, Tuesday through Saturday, from 4:00 PM - Kitchen Close • Consuming raw or undercooked seafood, beef, pork, poultry, or eggs may increase your risk of foodborne illness. Some menu items may be served raw or undercooked, or may contain raw or undercooked ingredients. please inform your server if anyone in your group has a food allergy. Please note that not all ingredients of each menu item are listed. 20% gratuity may be added to groups of 8+.
Firsts
New England Clam Chowder
$10.00
House recipe.
Rhode Island Calamari
$17.00
Cherry peppers, arugula, banana pepper remoulade.
Lobster & Crab Cakes
$21.00
Banana pepper remoulade.
Oysters Rockefeller
$18.00
Smoked bacon, wilted spinach, diced tomato, fontina creme.
Seared Pineapple Hoisin - Glazed Pork Belly
$18.00
Red cabbage, poblano & sweet potato slaw.
Chargrilled Lamb Lollipops
$22.00
Marinated baby lamb chops, chimichurri, and tzatziki.
Lobster Bisque
$12.00
House lobster stock.
Sauteed Mussels
$17.00
New England white style or rustic marinara.
Whole Roasted Cauliflower
$19.00
Parmesan crust, truffle oil, house 8-cheese sauce.
Sticky Ribs
$18.00
Sweet & spicy honey glazed pork.
Charcuterie Board
$25.00
Selection of cured meats & ages cheeses, traditional accompaniments.
Greens
Garden
$10.00
Mixed lettuces, red onions, kalamata olives, grape tomatoes, cucumbers, carrots, pepperoncini, asiago croutons.
Seared Tuna
$18.00
Pan-seared tuna, mixed greens, red onions, grape tomatoes, mandarin oranges, raspberry vinaigrette, 15-year balsamic.
Classic Caesar
$11.00
Romaine, asiago croutons, parmesan cheese, house Caesar dressing.
Strawberry Spinach
$16.00
Baby spinach, red onions, strawberries, grape tomatoes, smoked applewood bacon, gorgonzola cheese, balsamic vinaigrette.
Heirloom Tomato & Burrata
$15.00
Heirloom tomatoes, spinach, burrata mozzarella, basil, toasted garlic crostini, 15-year balsamic.
Spicy Thai Chicken
$18.00
Grilled chicken, Japanese cabbage, soba noodles, pea pods, red peppers, cucumbers, bean sprouts, mandarin oranges, cilantro, spicy Thai vinaigrette.
Barbecue & Ranch Fried Chicken
$17.00
Crispy fried chicken, mixed lettuces, sweet corn, tomatoes, avocado, sweet peppadew peppers, black beans, smoked bacon, cheddar jack cheese, house barbecue & ranch dressing.
The Emerald
$16.00
Mixed greens, pickled red onions, smoked bacon, avocado, grape tomatoes, boiled egg, diced grilled chicken, emerald herb dressing.
Raw Bar & Shells
Gulf of Mexico Shrimp
$4.50/each
U-10, spicy cocktail sauce.
Yellowfin Tuna Tartare
$25.00
Baby arugula, avocado, strawberries, capers.
Maki of The Moment
Market Price
Chef's daily selection of sushi rolls.
Spicy Poke Bowl
$25.00
Raw bluefin tuna or raw salmon, cucumber, avocado, poke sauce, spicy mayo, seaweed salad, sushi rice.
Northeast Oysters
$3.00/each
Traditional accompaniments.
The Dreamboat
$50.00
Our version of a shellfish tower | Gulf of Mexico U-10 shrimp cocktail, northeast oysters, chilled half lobster with warm butter.
Bluefin Bites
$16.00
Four crispy Japanese wonton chips, each topped with raw bluefin tuna, spicy mayo.
Smaller Cut Steak
Accompanied by red bliss garlic mashed potatoes & sautéed garlic green beans. Steak temperatures are taken from the direct center of each cut • On Top: Horseradish Cream Sauce +$4.00 | Port Wine Reduction +$4.00 | Bearnaise Sauce +$4.00 | Black Peppercorn Sauce +$4.00 | Truffle Butter +$5.00 | Smoked Bacon Chive Butter +$5.00 | Smoked Gorgonzola Butter +$5.00 | Bleu Cheese Crumbles +$4.00 | Chimichurri +$4.00 | Kona Coffee Rub +$2.00 | Lobster Tail +$20.00 | Oscar-Style with Crab Meat & Bearnaise +$20.00
Center Cut Filet Mignon
$32.00/6 oz
28-day wet aged | Wood fire-grilled
Marinated Steak Tips
$30.00
Wood fire-grilled | Chef's 48-hour marinade
Roasted Queen Cut Prime Rib Au Jus
Market Price
16 oz
Larger Cut Steak
Accompanied by red bliss garlic mashed potatoes & sautéed garlic green beans. Steak temperatures are taken from the direct center of each cut • On Top: Horseradish Cream Sauce +$4.00 | Port Wine Reduction +$4.00 | Bearnaise Sauce +$4.00 | Black Peppercorn Sauce +$4.00 | Truffle Butter +$5.00 | Smoked Bacon Chive Butter +$5.00 | Smoked Gorgonzola Butter +$5.00 | Bleu Cheese Crumbles +$4.00 | Chimichurri +$4.00 | Kona Coffee Rub +$2.00 | Lobster Tail +$20.00 | Oscar-Style with Crab Meat & Bearnaise +$20.00
Center Cut Filet Mignon
$46.00/10 oz
28-day wet aged
New York Strip
$45.00/14 oz
28-day wet aged | Wood fire-grilled
Roasted King Cut Prime Rib Au Jus
Market Price
22 oz
71 Shrimp Scampi Filet Mignon
$49.00/10 oz
28-day wet aged | Wood fire-grilled
Bone - in Cowboy Ribeye
$49.00/22 oz
28-day wet aged | Wood fire-grilled
Tomahawk Ribeye
$75.00/32 oz
28-day wet aged | Wood fire-grilled
Seafood
New England Baked Stuffed Lobster (2 pound)
Market Price
Stuffed with steamed claws, scallops & seafood stuffing, broiled shrimp, hot butter.
Seared North Atlantic Salmon
$32.00
Crab & shrimp fried rice, cucumber wasabi sauce.
Pan - Seared Chilean Sea Bass
$45.00
Thin-sliced pan-fried white potatoes, roasted tomato saffron seafood broth, chives.
Lobster Carbonara
$35.00
Sweet peas, reggiano crema, crispy pancetta, pappardelle.
Spicy Cajun Crab Raviolis
$35.00
Blue crab raviolis, sautéed blackened shrimp, roasted corn, andouille sausage, scallions, roasted tomatoes, spicy Cajun sauce.
Fried Seafood Platter
Market Price
Whole-belly clams, schrod, shrimp & scallops, fries, chilled slaw.
Chargrilled Swordfish
$34.00
Crab meat & roasted tomato risotto, grilled asparagus, roasted red pepper coulis.
Broiled Dayboat Boston Schrod
$29.00
Toasted crumbs, sautéed garlic, French green beans, roasted baby potatoes, scallion oil.
Valencian Seafood Paella
$35.00
Mussels, littleneck clams, shrimp, scallops, chorizo, peppers, peas, onions, Spanish spiced rice.
Seafood a la Vodka
$34.00
Shrimp, scallops, swordfish, salmon, tri-colored roasted tomatoes, scallions, vodka sauce, pappardelle.
Maine Lobster Roll
Market Price
Lightly dressed chilled knuckle & claw meat, fries, chilled slaw.
More Than Steak
Prime Bone - in Double-Cut Pork Chop
$32.00
Smoked apple & cranberry risotto, sautéed green beans, orange bourbon glace.
Steakhouse Meatloaf
$25.00
Beef & pork blend, gravy, Delmonico potatoes, sautéed garlic green beans.
Blackened Chicken Pasta
$26.00
Blackened chicken, roasted red peppers, spinach, basil, creamy Cajun parmesan sauce, penne.
Slow - Roasted Pork Osso Bucco
$30.00/22 oz
Mushroom, bacon & goat cheese risotto, sautéed green beans, garlic tomato demi glace.
Almost Boneless Chicken
$29.00
Seasoned & roasted half chicken, roasted butternut squash risotto, sautéed green beans, sage butter sauce, pan jus.
The 71 Burger
$19.00
Half pound of hand-packed Angus beef, lettuce, tomato, onions, fries, potato roll | additional toppings +$1.00 each
Sides Matter
Shareable sides for the table.
Hot Honey Roasted Carrots
$10.00
Sautéed Quartered Mushrooms
$10.00
French Fries
$6.00
Loaded Baked Potato
$6.00
Crab & Shrimp Fried Rice
$15.00
Grilled Asparagus
$12.00
Truffle Fries
$8.00
Roasted Baby Potatoes
$7.00
Delmonico Potatoes
$10.00
Lobster Macaroni & Cheese
$25.00
Tuesday - Saturday 11:30 am - 4:00 pm • Consuming raw or undercooked seafood, beef, pork, poultry, or eggs may increase your risk of foodborne illness. Some menu items may be served raw or undercooked, or may contain raw or undercooked ingredients. Please inform your server if anyone in your group has a food allergy.
Firsts
New England Clam Chowder
$10.00
House recipe.
Warm French Country Boule
$5.00
Baked artisan bread coated with warm garlic butter & dusted with romano, served with sides of soft whipped butter & basil pesto oil.
Sauteed Mussels
$17.00
New England white style or rustic marinara.
Whole Roasted Cauliflower
$19.00
Parmesan crust, truffle oil, house 8-cheese sauce.
Sticky Ribs
$18.00
Sweet & spicy honey glazed pork.
Chargrilled Lamb Lollipops
$25.00
Marinated baby lamb chops, chimichurri, tzatziki.
Lobster Bisque
$12.00
House lobster stock.
Rhode Island Calamari
$17.00
Cherry peppers, arugula, banana pepper remoulade.
Lobster & Crab Cakes
$21.00
Banana pepper remoulade.
Oysters Rockefeller
$18.00
Smoked bacon, wilted spinach, diced tomato, fontina creme.
Seared Pineapple Hoisin - Glazed Pork Belly
$18.00
Red cabbage, poblano & sweet potato slaw.
Charcuterie Board
$25.00
Selection of cured meats & aged cheeses, traditional accompaniments.
Greens
Garden
$10.00
Mixed lettuces, red onions, kalamata olives, grape tomatoes, cucumbers, carrots, pepperoncini, asiago croutons.
Heirloom Tomato & Burrata
$15.00
Heirloom tomatoes, spinach, burrata mozzarella, basil, toasted garlic crostini, 15-year balsamic.
Spicy Thai Chicken
$18.00
Grilled chicken, Japanese cabbage, soba noodles, pea pods, red peppers, cucumbers, bean sprouts, mandarin oranges, cilantro, spicy Thai vinaigrette.
Strawberry Spinach
$16.00
Baby spinach, red onions, strawberries, grape tomatoes, smoked applewood bacon, gorgonzola cheese, balsamic vinaigrette.
Classic Caesar
$12.00
Romaine, asiago croutons, parmesan cheese, house Caesar dressing.
Seared Tuna
$18.00
Pan-seared tuna, mixed greens, red onions, grape tomatoes, mandarin oranges, raspberry vinaigrette, 15-year balsamic.
Barbecue & Ranch Fried Chicken
$17.00
Crispy fried chicken, mixed lettuces, sweet corn, tomatoes, avocado, sweet peppadew peppers, black beans, smoked bacon, cheddar jack cheese, house barbecue & ranch dressing.
The Emerald
$16.00
Mixed greens, pickled red onions, smoked bacon, avocado, grape tomatoes, boiled egg, diced grilled chicken, emerald herb dressing.
Raw Bar & Shells
The Dreamboat
$50.00
Our version of a shellfish tower | Gulf of Mexico U-10 shrimp cocktail, northeast oysters, chilled half lobster with warm butter.
Northeast Oysters
$3.00/each
Traditional accompaniments.
Bluefin Bites
$16.00
Four crispy Japanese wonton chips, each topped with raw bluefin tuna, spicy mayo.
Maki of The Moment
Market Price
Chef's daily selection of sushi rolls.
Gulf of Mexico Shrimp
$4.50/each
U-10, spicy cocktail sauce.
Yellowfin Tuna Tartare
$25.00
Baby arugula, avocado, strawberries, capers.
Spicy Poke Bowl
$25.00
Raw bluefin tuna or raw salmon, cucumber, avocado, poke sauce, spicy mayo, seaweed salad, sushi rice.
Lunch Mains
Marinated Steak Tips
$26.00
48-hour marinade, roasted baby potatoes, sautéed garlic green beans.
Blackened Chicken Pasta
$26.00
Blackened chicken, roasted red peppers, spinach, basil, spicy Cajun parmesan sauce, penne.
Seared North Atlantic Salmon
$27.00
Crab & shrimp fried rice, cucumber wasabi sauce.
Classic Fish & Chips
$21.00
Fried schrod, French fries, chilled slaw.
New York Strip Steak
$45.00
28-day wet aged & wood-fire grilled, red bliss garlic mashed potatoes, sautéed green beans.
Spicy Cajun Crab Raviolis
$29.00
Blue crab raviolis, sautéed blackened shrimp, roasted corn, andouille sausage, scallions, roasted tomatoes, spicy Cajun sauce.
Steakhouse Meatloaf
$22.00
Beef & pork blend, caramelized onion gravy, Delmonico potatoes, sautéed garlic green beans.
Valencian Seafood Paella
$29.00
Mussels, littleneck clams, shrimp, scallops, chorizo, peppers, peas, onions, Spanish spiced rice.
Broiled Dayboat Boston Schrod
$24.00
Toasted crumbs, garlic, French green beans, roasted baby potatoes, scallion oil.
New England Fried Seafood Platter
MP
Whole belly clams, schrod, shrimp & scallops, french fries, chilled slaw.
2 - Pound New England Baked Stuffed Lobster
Stuffed with steamed claws, scallops, seafood stuffing, broiled shrimp, hot butter.
Seafood a La Vodka
$27.00
Shrimp, scallops, swordfish, salmon, tri-colored roasted tomatoes, scallions, vodka sauce, pappardelle.
Sandwiches
Maine Lobster Roll
MP
Lightly-dressed chilled knuckle & claw meat, salted fries, chilled slaw.
Lobster BLT
$28.00
Lobster, smoked bacon, lettuce, tomato, white cheddar, sweet challah bread.
Crispy Cod Reuben
$19.00
Crispy fried cod, Swiss, Thousand Island, pickles, slaw, toasted rye.
Cajun Fish Tacos
$21.00
Cajun fried white fish, roasted corn, poblano slaw, cotija cheese, chipotle garlic aioli.
Spicy Chicken Sandwich
$19.00
Cajun-spice battered fried chicken, pepper jack cheese, smoked bacon, lettuce, tomato, potato roll.
Prime Rib Sandwich
$21.00
Thin-sliced ribeye, caramelized onions, cheddar, French baguette, natural jus for dipping.
Chicken Pesto Panini
$19.00
Marinated grilled chicken breast, baby arugula, basil pesto, sun-dried tomato pesto, roasted tomatoes, fig balsamic dressing, burrata cheese, and focaccia.
Pressed Italiano
$19.00
Soppressata, hot capicola, Italian ham, provolone, arugula, spicy pepper, herb relish, pressed sourdough.
The 71 Burger
$19.00
Half pound of hand-packed Angus beef, lettuce, tomato, onions, potato roll • Additional Sides +$1.00 each
Menu
Brunch Buffet
$38.00/Per Person
Fresh Fruit Salad | Mini Bagels and Assorted Muffins | French Toast | Scrambled Eggs | Bacon, Ham, and Sausage | Home Fries | Chicken Broccoli Verdicchio |
Baked Haddock | Coffee, Tea & Juice Included
Baked Haddock | Coffee, Tea & Juice Included
Signature Brunch Bevy’s
Mimosa Bar
$130.00
4 bottles of champagne, assorted juices (orange, cranberry & pineapple), glasses garnished with an orange slice • Additional Champagne Bottles +$36.00 each
Bloody Mary Bar
$16.00/Per Person
House bloody mix & Tito’s vodka accompanied by celery stalks, fresh horseradish, Worcestershire sauce, applewood bacon, fresh lemons & limes, bleu cheese, stuffed olives, cucumber coins.
Sangria Tower
$200.00/Per Tower
Red or White | House Recipe
Lunch / Dinner Menu
Lunch / Dinner Buffet
$45.00/Per Person
New England Clam Chowder | Caesar Salad or Garden Salad with Italian Dressing | Delmonico Potatoes | Seasonal Mixed Vegetables | Choice of Pasta | Choice of Entree
CHOICE OF PASTA:
Chicken & Broccoli Verdicchio
Penne, mushrooms & white wine garlic.
Pasta Carbonara
Penne, sweet peas, crispy pancetta, reggiano crema.
American Primavera
Penne, seasonal vegetables, choice of house-made marinara or white wine garlic.
CHOICE OF ENTRÉE:
New England Baked Haddock
Fresh fine breadcrumbs, herbs, lemon butter.
Panko Chicken
Seasoned crumbs, sweet marinara, mozzarella, or lemon-wine sauce.
Enhancements
$5.00/Per Person
Beef Tips with House Marinade | Lobster Bisque in place of N.E. Clam Chowder
Plated Entrées
Plated Entrées
$50.00/Per Person
New England Clam Chowder | Garden Salad with Italian Dressing or Caesar Salad | Choice of Entrees | Delmonico Potatoes & Seasonal Mixed Vegetables | Homemade Apple Crisp with Granny Smith Apples, Vanilla Ice Cream, Caramel & Fresh Whipped Cream
CHOICE OF TWO ENTRÉES:
Shrimp Imperial
Baked shrimp topped with medium shrimp and scallops with a lobster sherry cream sauce.
Pan Seared Salmon
Lemon beurre blanc.
71 Chicken
Stuffed chicken breast with long-grain rice and vegetables. Topped with chardonnay wine sauce.
King Cut Slow - Roasted Prime Rib
Minimum of 10 orders | Rosemary, garlic, natural jus
Beef Tips
Hand-cut, house marinade
Enhancements
Lobster Bisque in place of N.E. Clam Chowder +$5.00 per person | Lobster Carbonara +$10.00 per person
Appetizer Buffet
+$5.00 per person for additional appetizers
Appetizer Buffet
$40.00/Per Person
Cheese & Cracker Display | Choice of Appetizers
CHOICE OF 3 APPETIZERS:
Seafood Stuffed Mushrooms
Coconut Shrimp
Vegetable Spring Rolls
Macaroni & Cheese Fritters
Mini Arancini
Caprese Skewers
Short Rib Wellington
Horseradish crema
Italian Style Meatballs
Chicken Tenders or Wings
Buffalo, Teriyaki, or Plain
Stationary Displays
Cheese Display
$10.00/Per Person
An assortment of cheeses, crackers & traditional accompaniments.
Charcuterie Board
$15.00/Per Person
Prosciutto, soppressata, salami, whole grain mustard and baguettes.
Carving Stations
MP
Virginia Baked Ham | Prime Rib | Roast Tenderloin of Beef
Raw Bar Boat
MP
Northeast oysters, shrimp cocktail, littleneck clams.
Chilled Vegetable Crudité
$10.00/Per Person
Carrots, celery, cucumbers, peppers & grape tomatoes, accompanied by bleu cheese & ranch dressing, roasted red pepper hummus.
Fresh Fruit
$10.00/Per Person
Grapes, sliced melon, sliced pineapple, strawberries & blueberries.
Mini Assorted Pastries
$100.00/Per 3 Dozen
A variety of assorted American, Italian, and French Pastries.
Lobster Boil
$70.00 per person | Served buffet style
New England Clam Chowder
Garden Salad with Italian Dressing
Sliced Watermelon
Steamed 1 ¼ Pound Lobster
Littleneck Clams
Shrimp Mussels
Red Bliss Potatoes
Corn on The Cobb
Baked Stuffed Lobster
$95.00 per person
New England Clam Chowder
Garden Salad with Italian Dressing
2 lb New England Baked Stuffed Lobster
Stuffed with steamed claws, scallops & seafood stuffing, topped with broiled shrimp, hot butter.